Will be a baked chicken breast and homemade sour cream and cucumber salad.

Ha, thank you! I always say a bad salad is a crime (and inedible really...)


Homemade they are very easy to make - big and lacy looking. I stumbled across them in the produce section one day - Fresh Gourmet Brand - small, round and crunchy! I was hooked. Miss crunchy.

tonight: another bacon/egg salad much like the one posted above.

Had left over homegrilled skirt steak with a high fiber, low carb wrap, bit of sour cream, red bell pepper, cheddar cheese. Also salad of romaine, cucumber, 1/2 tiny roma tomato, my usual blue cheese yogurt dressing. Did also have a single serve ice cream. 1 oz. half and half in my coffee.

Garlic Shrimp salad w/ Homemade Ranch, peach vodka on the rocks

Seasoned Pork Chop, string beans and a salad.

I wanted a burger - got a double cheeseburger - lettuce wrapped at Carls Jr on the way home from the library tonight.

I cooked a porterhouse for the wife and I. She eats the fillet and I had a little over half of the NY Strip. I cooked up a spaghetti squash in the oven to go with the steak and I had about a cup's worth.

Sirloin steak cooked on the grill and spinach with butter

Chuck steak fried in coconut oil and a kale salad with sunflower seeds and blueberries.

Garlic Shrimp Caesar Salad, small pc of Summer Squash Casserole

Still doing variations of Garlic Shrimp Caesar Salad, some with bacon pieces and tomatoes, rainbow micro-sprout blend and homemade Ranch.

Heh, yesterday was a late eating day. I didn't have anything until late afternoon, so I jokingly call it first dinner. Strip loin in red wine cream sauce with mushrooms and peppers.


Second dinner was while watching baseball late at night. Hubby had smoked sausages on buns, I had mine with a nice salad on the side: lettuce, avocado, home-grown cherry tomatoes, bacon bits, and 3-cheese ranch dressing. Oh, and rum n' diet coke.

DH surprised me - went to get gas and brought home a rotisserie chicken and a Greek salad from the restaurant around the corner.

Pan fried chicken tenderloins with homemade tomato salsa, mushrooms, jalapeno pepper under melted cheese.
YUMMY and so satisfied.

Kristine I love your avatar changes...wondering what star or model that is?

I tend to eat the same thing several days in a row - Now on Skinny Buffalo Chicken Salad with Blue Cheese Dressing... Chicken chunks w/butter/hot sauce coating, celery, carrots, iceberg and romaine, blue cheese and I have to add Asiago cheese crisps of course.