Wed, Sep-14-11, 17:50
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Senior Member
Posts: 6,671
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Plan: General Low Carb
Stats: 164/162.6/151
BF:Sure is
Progress: 11%
Location: SoCal
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Cross-post from my journal
I had the cholesterol appointment today. A little background: I've had high cholesterol since my 1st test: 269 (I think). All through my 30-40's it ran 274-275. Very little variation.
Maybe 3 years ago, when I had different insurance and was going to the renowned Scripps Clinic in La Jolla, my doctor put me on statins. The nutritionist I was sent to was all "BlahblahblahNoBeefOrEggs, blahblahblahFoodPyramid, blahblahblahWeightWatchersWeightWatchersWeightWatchers. That was when I quit maintaining my 60 lb. loss and regained 25. I can NOT handle carbs. A little led to a little more until the carb floodgates were open.
In addition to that, I had bad side effects from the statins: muscle pain and weakness. My legs felt like concrete when I climbed the stairs. I quit them.
OK. Fast forward to my new insurance (Kaiser) and my new doctor. I went to him for the first time in April and he gave me a *different* statin, but I got the same side effects and quit. His office called me in August and said it was time to do another blood panel, which I did during my most recent round of induction.
Cholesterol came back at 317. HDL, 64; Triglycerides 123. I think HDL was 224 but I'm forgetting at the moment. Ratio was 4.7 (I think).
So, at today's appointment I was expecting the worst. One thing I asked for, a thyroid med called Cytomel, was shot down immediately. OK.
I mentioned I had just lost weight by doing 5 weeks of induction (why not throw the worst out there first? [img]images/smilies/lol.gif[/img] ) and GUESS WHAT??
He said, "That's fine. Atkins is fine. It's a good way to lose weight, and a healthy way to eat."
[img]images/smilies/hyper.gif[/img][img]images/smilies/hyper.gif[/img][img]images/smilies/hyper.gif[/img]
I felt so relieved I can't even explain!!
He qualified it by saying,that in view of my being diabetic, and with such a high reading, he wants me to choose lean cuts of beef. Not eliminate it, just don't choose a fatty cut of beef (or pork). Otherwise follow Atkins. I'd already thrown out there that I didn't use HWC in my coffee anymore. He didn't comment.
He re-prescribed a statin and I am to take 1/2 a pill a day and if I have side effects, call him.
He said high cholesterol is primarily genetic (I told him my father's ran the same) and that fiber had only a minimal effect. So: "Continue following Atkins...it's a good diet."
Oh, he did mention that out of the complete blood panel he ran, the only thing out of range was the cholesterol. He was everything else...kidneys, liver, etc. "was great".
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