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  #1   ^
Old Tue, Jun-24-03, 14:40
Wendy226's Avatar
Wendy226 Wendy226 is offline
New Member
Posts: 7
 
Plan: Atkins
Stats: 140/125/115 Female 60"
BF:
Progress: 60%
Location: NC
Thumbs up "Cheesecake"

Not sure if it's been posted here before or not, but this stuff is WONDERFUL and really takes the sugar craving away!!

12 oz of cream cheese
1 cup heavy whipping cream
3 pkgs of Splenda
1 tsp of vanilla

Whip cream until it forms peaks. Mix in softened cream cheese,Splenda and vanilla. Refrigerate for about 30 minutes (or not at all!!) It makes 8 servings, 2.6 carbs per serving. YUM!!!Tastes just like crustless cheesecake!!
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  #2   ^
Old Tue, Jun-24-03, 15:05
amtuamor22's Avatar
amtuamor22 amtuamor22 is offline
Senior Member
Posts: 294
 
Plan: Atkins
Stats: 138/122/115 Female 5'4"
BF:
Progress: 70%
Location: Bay Area, CA
Default

looks good, but arent there some recipes that you use sour cream in? Also, what about a low carb crust?
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  #3   ^
Old Tue, Jul-15-03, 06:35
MoonShadow MoonShadow is offline
New Member
Posts: 18
 
Plan: Atkins
Stats: 180/141/132 Female 64 inches
BF:
Progress: 81%
Location: Asker, Norway
Lightbulb SourCream...!!

Hiya!

Sour cream can be whipped stiff almost like regular whipping cream! In fact, if you whip it with just a tad AS it will make a really fresh, slightly 'tangy' sort of cream that tastes just heavenly with chocolate cake, fruits or an apple-pie! (Keep dreaming of that appe-pie I'm not allowed to eat.. *sigh*) I also sometimes whip it up with some unsweetened cocoa powder and a splash of vanilla essence - it's super rich and yummy!

Cheers,
MoonShadow
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  #4   ^
Old Tue, Jul-15-03, 07:07
lueezeee's Avatar
lueezeee lueezeee is offline
New Member
Posts: 14
 
Plan: Atkins
Stats: 114?/110/102
BF:don't know
Progress: 33%
Location: Warwick, Rhode Island
Default

This "crustless" Cheesecake sounds great! Where do you find sugarfree cocoa?
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  #5   ^
Old Sat, Jul-26-03, 16:11
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lburnikell lburnikell is offline
Yo-Yo
Posts: 14,007
 
Plan: Lighter Life
Stats: 284/234/167 Female 5 foot 10 inchs
BF:yes very!!!
Progress: 43%
Location: UK
Default

My mouth is watering just thinkin about it
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  #6   ^
Old Sun, Oct-12-03, 15:38
Kristine's Avatar
Kristine Kristine is offline
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Posts: 25,585
 
Plan: Primal/P:E
Stats: 171/146/150 Female 5'7"
BF:
Progress: 119%
Location: Southern Ontario, Canada
Default

Oh man, this is fantastic!

I looked at it and thought to myself, "hmmm... 8 servings, eh? You sure about that?" But it's so rich, a few spoonfuls is plenty.
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  #7   ^
Old Fri, Oct-17-03, 18:06
AshGrrrr AshGrrrr is offline
Registered Member
Posts: 43
 
Plan: General low carb
Stats: 162/150/140 Female 5'7''
BF:
Progress: 55%
Default

wow, this and pizza quiche made for a great friday night treat. And there are plenty of leftovers for the rest of the weekend!
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  #8   ^
Old Sun, Oct-26-03, 21:01
meows's Avatar
meows meows is offline
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Posts: 71
 
Plan: Atkins
Stats: 205/191/150 Female 5'2 3/4"
BF:
Progress: 25%
Location: NJ
Default mmmmmmmm

sounds yummy and so simple!
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  #9   ^
Old Sun, Nov-02-03, 22:38
nobread!?'s Avatar
nobread!? nobread!? is offline
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Posts: 3
 
Plan: atkins
Stats: 195/190/140 Female 5'4
BF:
Progress:
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YUM! one foot in the kitchen already while typing a thanks!
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  #10   ^
Old Thu, Nov-06-03, 16:32
issa's Avatar
issa issa is offline
Registered Member
Posts: 39
 
Plan: Atkins Plan
Stats: 247/200/140 Female 5"4
BF:Decreasing Slowing
Progress: 44%
Location: Birmingham, UK
Default

Quote:
Originally Posted by amtuamor22
? Also, what about a low carb crust?


I made this cheesecake a few days ago, but I added a low carb crust!

150g Almond flour (ground almonds)
40g butter
Slenda to taste.


Mix the butter into the almond flour with a fork until it resembles bread crumbs, Add sweetner, then add a teaspoon of water and carry on mixing well until a dough forms, u may need to add a tiny bit more water.

Get a baking dish and transfere the mixture, it is to difficult to roll so using a spoon press the mixture to the edges of the dish, u can wet the spoon in a little water to stop it sticking while u press it.

Bake in the oven for 20-30 mins until the crust is brown. When the crust is cooled add the cheesecake mixture (above) onto the crust and set in the fridge as stated.

Of course u will have to add more carbs to this cake as the crust adds to the carb count, but the crust has only 7grams of carbs. My estimation is per slice, its 3.5g

My maths was never very good tho
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  #11   ^
Old Thu, Nov-20-03, 19:58
azggma's Avatar
azggma azggma is offline
New Member
Posts: 2
 
Plan: South Beach Diet
Stats: 206/195/150 Female 5"2"
BF:
Progress:
Location: Phoenix Arizona
Question What is AS?

<<Sour cream can be whipped stiff almost like regular whipping cream! In fact, if you whip it with just a tad AS it will make a really fresh, slightly 'tangy' sort of cream>>

This sounds good, but I don't know what your abbreviation AS stands for.
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  #12   ^
Old Thu, Nov-20-03, 22:57
CarolynC's Avatar
CarolynC CarolynC is offline
Getting Healthy!
Posts: 1,755
 
Plan: General LC
Stats: 213/169/166 Female 5' 8.5"
BF:
Progress: 94%
Location: Tuscaloosa, AL, USA
Thumbs up

Quote:
Originally Posted by azggma
This sounds good, but I don't know what your abbreviation AS stands for.

AS = artificial sweetener
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  #13   ^
Old Thu, Nov-20-03, 23:36
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Mommyof3 Mommyof3 is offline
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Posts: 376
 
Plan: Atkins
Stats: 257/330/280 Female 5 foot 5 inches
BF:TOO MUCH!
Progress: 317%
Location: Central California
Default Omg

Im On my 4th day od Induction (sp?) and I loved this!! It made for a great late nite snack, I have been wanting something sweet and rich, and this hit the spot!! Thanks SOOOO much! Now I wont have to rob my children for there candy (just Kidding).
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  #14   ^
Old Fri, Nov-21-03, 08:51
azggma's Avatar
azggma azggma is offline
New Member
Posts: 2
 
Plan: South Beach Diet
Stats: 206/195/150 Female 5"2"
BF:
Progress:
Location: Phoenix Arizona
Default

Thanks, CarolynC -- AS = artificial sweetener -- of course!!! I'm used to seeing the brand name and just didn't connect.
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  #15   ^
Old Mon, May-17-04, 20:31
missymagoo missymagoo is offline
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Posts: 658
 
Plan: atkins
Stats: 235/187/158 Female 5'5"
BF:
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yummy that is what it sounds like. sue
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