Tue, Nov-03-15, 19:00
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Senior Member
Posts: 4,536
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Plan: Fung-inspired fasting
Stats: 336/000/160
BF:
Progress: 191%
Location: Seattle metro area
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Quote:
Originally Posted by cshepard
After I switched to coffee without artificial sweeteners, one day I decided to add a heaping tbls. of cocoa powder, my usual HWC and, well, mmmmmm!
Then I had some herbal teabags that I didn't like much - hazelnut cream or something. In went the cocoa, mmmmm! I used up the teabags, and have tried it in other teas like chai and rooibos - mmmmm...
I saw some mexican mole powder at my local Bulk Barn, a mix of spices, chili powder and cocoa and started sprinkling it on things like baked chicken wings, sauteed leftover steak in coconut oil and mmmm.... Decided to add EXTRA cocoa powder to it and double mmmmm!!!
So now I really love unsweetened cocoa. What uses has anybody else put it to, other than desert type foods?
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These are brilliant ideas. Thank you.
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