Thu, Dec-04-03, 20:46
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Give chance a chance
Posts: 16,944
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Plan: General LC maintenance
Stats: 152.6/115.6/115
BF:28%
Progress: 98%
Location: North Carolina
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Cook them slowly. At a fairly low temperature, such as 300 degrees. Check them often and stir. You'll get the hang of it and be able to up the temperature eventually. It's really a matter of trial and error.
I usually blance and deskin them first, but that's a bit of a pain.
Oh! I should have asked if you are asking about whole or slivered almonds. Slivered ones I do in olive oil and butter in a frying pan. Again, you have to keep a close eye on them, or they will burn on you.
Kay
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