Thu, Jun-23-16, 11:38
|
|
Senior Member
Posts: 877
|
|
Plan: atkins/paleo/IF
Stats: 186.5/159.0/160
BF:
Progress: 104%
Location: NYC
|
|
I always heat jars in the oven for a while and pour the hot fat and jelly in. It's pretend canning, but I keep it all in the fridge. The french have preserved duck meat using this method (without refridge) long before they smoked cigarettes.
The idea, I believe, is fat seals O2 from the content below --- until you reach down into the jelly you are OK. BTW, That jelly is delicious. You can (I do) reheat and start over again if you are worried.
|