Wed, Feb-02-05, 16:17
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New Member
Posts: 4
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Plan: Atkins
Stats: 215/215/180
BF:
Progress: 0%
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Weight Training+ Lo-Carbing= Lean Muscle Tissue Loss??
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My question for anybody out there who might even be a little bit educated (RN’s or anybody with a background in Health Science would be MUCH APPRECIATED) about health.
The initial weight loss in lo-carb dieting comes from water… and glycogen inside of your muscles themselves.
Thus, it can be said that lo-carb dieting can in fact decrease lean muscle mass: IT ABSOLUTELY DOES.
However, I’m wondering, it is true that without proper energy stores, your body will place itself into a catabolic state, and start using lean muscle mass as an energy source. Thus it will break down muscle. I’m wondering if anybody knows any good ways to prevent your body into going quickly into a catabolic state while weight tranining? Could using a short term, easily assimilated protein like whey, right before a workout be processed through the liver quick enough so that it can be used to fuel the muscles before catabolic breakdown occurs?
Also , in addition to weight training, if I were to run (at night 9PM), let’s say a mile 3x a week aerobically, will that deplete my glycogen stores to the point where my next weight training session the morning after will actually hinder my strength goals?
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