Bbq pork chops, and sauteed kale with garlic.

was still under the weather and not up to cooking, so we did a second night of asian delivery.

3 pieces yellowtail sashimi
a 6 piece riceless roll- cucumber slices hold tuna inside
crabmeat and asparagus soup
a few bites of boyfriend's triple delight- ate the carrots and mushrooms that he doesn't like. it comes in a simple brown sauce.

yum!

I cooked thin slices of fatty steak in coconut oil I also cooked mushrooms cooked in butter to browned poured this over the steak. I also had sauerkraut (that I made myself) and finished meal with some chia pudding.

Crock pot roast beast with mushrooms and a little grilled onion w/homemade broth. Looking forward to it...

last nite: spiral sliced zucchini "noodles" with meaty beef red sauce and olives
tonite: BBQ all beef hot dogs, topped with sauteed onions, spicy mustard and sauerkraut

I had zoodles too - along with a pork shoulder chop and onions fried in butter

last night was scrambled eggs witth french onion laughing cow, sf catsup.
and on the late side, i had some cookies and cream artic zero.

I baked a pan of chicken thighs and ate one plus stole some crispy skin off of the other and stir-fried 2 lbs of fresh spinach (from the farmer) in butter with 2 cloves garlic and salt and ate about 1/2 cup.
I think I'm going to make chicken salad with the rest of the chicken and use the leftover spinach for morning eggs.

edited due to change of plans:

eggs poached in tomato sauce

a couple sf chocolate covered macadamias brought back to me from Hawaii.

Cobb salad with grilled chicken and balsamic vinaigrette.

An onion and a chopped up pork shoulder chop fried in butter then simmered in some Patak's Tikka Massala sauce! I intended to have this over cauli-rice but the cauliflower had gone off, so I had it on its own - yummy!!

sf BBQ chicken with melted jarlesberg, inside giant lettuce bun.

vanilla coconut milk icecream for dessert.

yum!!!!!!!!!!

On my menu tonite: 6 oz strip loin steak, bbq'd, topped with mushrooms and onions with a side of asparagus .

I made a small (a quarter of the recipe) hamburger cheese pie (aka wooshie pie) and had it with cabbage which had been boiled then drained and tossed in all the juices that came out when I cooked the wooshie pie.

Yummy - I'd forgotten how good it tastes!

Last night roasted pork chops and baked stuffed mushrooms. Never tried this before, just filled mushroom caps with almond meal, butter, and garlic and baked. They were so good! I keep discovering new ways to use almond meal. I sometimes mix it with yogurt or sour cream for salad dressing or dip too.