Hi all! The postman delivered "The Low-Carb Gourmet" today and am sooo looking forward to trying some of the delicious-sounding recipes. I also really appreciate the additional metric measurements.

Karen mentions making your own butter to see what fresh butter really tastes like. Last time I did this was 43 years ago in kindergarten, but it will be much easier now with a stick-mixer (or whatever they are called in English). Anyway, my question is, how long does freshly made butter keep in the fridge?

Thanks, Roemary