Wed, Aug-12-15, 18:00
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Doing My Best
Posts: 4,924
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Plan: LC/CancerRecovery
Stats: 170/135/130
BF:24%
Progress: 88%
Location: Nevada Desert, USA
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Quote:
Originally Posted by Kristine
Thanks, Glenda. FWIW, I did some mayo/parm chicken breasts yesterday and they were very nice. I don't remember ever doing them just with commercial mayo, but these were just fine.
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Kristine,
One of my favorite treats from when I was a chef was a chicken breast recipe, using dijon mustard and melted butter over the breast to hold panko breadcrumbs on the chicken. That was baked in the convection oven. Totally crispy and delish. I would think that your mayo lets the parm stick to the chicken? I also treat the chicken breast as if it's a schnitzel, squeezing lemon juice over it.
Oops! I'm in the 46th hour of a fast right now and this is making me salivate. Better stop.
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