New York Style Cheesecake with Brazil Nut Crust : Karen's Corner Forum : Active Low-Carber Forums

Atkins diet and low carb discussion provided free for information only, not as medical advice.

Home

Plans

Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Karen's Corner
New York Style Cheesecake with Brazil Nut Crust

My P.L.A.N.

Survey

« Previous Thread | Next Thread »

Thread Tools

Display Modes

#6 ^

Thu, Dec-25-03, 07:41

Amaara

Senior Member

Posts: 156

Plan: Atkins
Stats: 284/270/130 Female 5 ft. 2 inches

BF:
Progress: 9%

Demi, I want to know that, too!

I did use 1/2 cup pineapple flavored DaVinci syrup in place of the 1/2 cup of sour cream, and it turned out OK. I still had to use a cup of Splenda in addition, and the flavor was barely there.

Also, is there a way to make it more "cakey"? I like the outside, but the inside, which is softer and gooier, I don't like. I would like it cake-like throughout. Should I bake it longer?

~~Amaara

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Chicken New York Style	DebPenny	Main dishes	1	Thu, Oct-26-06 02:09
Italian style pudding cheesecake	alan	Sweet treats	2	Tue, Mar-18-03 20:45
New York style cheesecake	Idkwilter	Karen's Corner	6	Fri, Aug-23-02 12:45

All times are GMT -6. The time now is 06:23.