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  #1   ^
Old Thu, May-10-12, 20:59
robynsnest's Avatar
robynsnest robynsnest is offline
Senior Member
Posts: 2,146
 
Plan: Atkins
Stats: 336/286/199 Female 5'11"
BF:Losing it....
Progress: 36%
Location: Canada ay?
Default Looking for good jerky in Ontario

Anyone have any suggestions??
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  #2   ^
Old Mon, Jul-02-12, 19:01
lisa692002 lisa692002 is offline
Registered Member
Posts: 69
 
Plan: Atkins
Stats: 240/237.0/175 Female 5 8'
BF:
Progress: 5%
Location: Alberta, Canada
Default

I've just made my own Jerky this weekend - is so delicious. Bought an Eye of Round roast, about 7 lbs, and then cut into really thin strips - purchased a jerky spice variety kit from Bass Pro Shop in Calgary... 12 hours later... fresh jerky. Amazing
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  #3   ^
Old Mon, Jul-02-12, 19:44
robynsnest's Avatar
robynsnest robynsnest is offline
Senior Member
Posts: 2,146
 
Plan: Atkins
Stats: 336/286/199 Female 5'11"
BF:Losing it....
Progress: 36%
Location: Canada ay?
Default

Quote:
Originally Posted by lisa692002
I've just made my own Jerky this weekend - is so delicious. Bought an Eye of Round roast, about 7 lbs, and then cut into really thin strips - purchased a jerky spice variety kit from Bass Pro Shop in Calgary... 12 hours later... fresh jerky. Amazing

In a dehydrator?? or the oven???
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  #4   ^
Old Mon, Jul-02-12, 20:18
lisa692002 lisa692002 is offline
Registered Member
Posts: 69
 
Plan: Atkins
Stats: 240/237.0/175 Female 5 8'
BF:
Progress: 5%
Location: Alberta, Canada
Default

we did 1/2 in the dehydrator, and then 1/2 in the oven. Dehydrator was about 12 hours, in the oven was 2 hours or so. I think I preferred the oven method.
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  #5   ^
Old Mon, Jul-02-12, 22:24
tragedian tragedian is offline
Senior Member
Posts: 944
 
Plan: atkins '72 -now ketogenic
Stats: 260/181.4/140 Female 5'8"
BF:
Progress: 65%
Location: Baltimore, MD, USA
Default

I was gonna jump in and suggest making your own, and here somebody beat me to it! I also vote oven jerky.
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