Hi Karen,

I am still waiting for your cookbook .
Does it have the recipe for crumb mixture??? I hope it does .
I just made a crumb cake and it tastes quite nice but not very crumbly.

In the crumb mixture, i mixed 4 ounces almond flour, 1/3 cup splenda, and 1/4 cup cold butter (cut into small cubes). But when i cut in butter, somehow i felt that my crumbs are a bit wet like dry paste which is different than when i made it with all purpose flour during my high carb days.

Any advise on how can i improve this in the future? I love crumb cake .

Thank you very much,