That is the question.

There are plenty of veggie Thanksgiving recipes out there, but most of them are heavy on the carbs.

It's Thanksgiving this weekend in Canada. I'm not making anything too complicated; I'm just cooking for my SO and I. I'm going to make So-Soya slices (similar to chicken) with mushroom gravy, and I'm going to try roasting some vegetables in the oven. I got some rice for the boyfriend, and I'll grab a bottle of wine.

I eat a little meat...so turkey is okay - not processed of course and the breast meat *because it's my favorite. Also all the salad and lc vegs I want with plenty of butter/fats of all kinds. Fill that plate up - skip the starches and yams and pumpkin pie/no problem...on the other hand why not bring your own LC pumpin pie? I'm sure there is a recipe out there!