Tue, Mar-01-11, 21:08
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Senior Member
Posts: 1,106
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Plan: General LC
Stats: 232/157.4/145
BF:...getting lower
Progress: 86%
Location: Northern Virginia
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I really like Shepards Pie and I made this receipe last night - it came out pretty good. My only problem is the red wine vingar. I know the original calls for malt - but figured the red wine might be a little milder. Um...well, at least the brand I bought, that was a big, fat NO. The next time I make this, I will be leaving the vinegar out. Wondering if I should substitue some beef broth?
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