Yield: Serves 4

1 cup cooked Bastmati Rice 3/4 cup Splenda
1/4 cup Brown Sugar Twin
3 tablespoons Butter
1 cup unsweetened Applesauce
1/3 cup water
1 teaspoon vanilla extract
1-1/4 tablespoons WW Pastry flour
light cream

Preheat oven to 375º

Combine all the ingredients except the cream.

Pour into a greased shallow pan and bake 20 to 30 minutes.

Serve warm topped with a splash of cream.

1 1/3 cups chopped celery with leaves
1/4 cup minced green onions
2 tablespoon minced parsley
1/4 cup butter
3 cups water
1 tablespoon grated orange peel
2 cups orange juice
2 teaspoon salt
2 cups basmati rice


In a heavy saucepan sauté celery, green onions and parsley in butter.

Add water, orange peel and juice and salt. Bring to boil and slowly stir in rice.

Cover, reduce heat and cook 25 minutes or until rice is tender.

Fluff with fork.

Makes 10 to 12 servings.