Sounds good, would like to try this for dinner....

Hoo boy... I'm hoping to make one in about an hour, once I get off work!

wow! found an easy recipe for a busy day! Thanks! Especially with school fixing to start and being gone from home alot! Awesome. Will try this week too!

This was just soooo good.



Dive deeply into who you really are, and have the courage to explore your most treasured dreams. Keep yourself connected to those dreams, and they will play out upon the stage of your life. ~Ralph Marston

Live life abundantly and enjoy yourself in your “Journey To Wellness” because it is by the grace of God that we are able to do so. ~Gail~

Delight yourself in the Lord and He will grant you the desires of you heart ~Psalms 37:4

Yes, I agree. This recipe is awesome. I make it at least once every 2 weeks. Add a green salad and dinner's done! My whole family loves it.

Don't forget, you can add many other things, such as spinach, diced tomatoes, anything you want to spruce it up, change it up. Sometimes we use pork sausage.... Andouille sausage was fantastic in it!

The OP was our supper tonight.
If my family 'loves' it....it's good!

I'm still smacking my lips.

I know the original recipe says this doesn't freeze well, but I didn't read this until AFTER I just made a double batch I thought I could freeze some of it for future lunch and dinners. Has anyone been successful freezing it for leftovers?? I haven't tried it yet, it looks delicious but I don't think I want to eat it for every meal this next week

This is in the oven right now! I just happened to have all the ingredients on hand. I did something a little different with the cheese - I had a little bit of shredded cheese left in multiple bags, so I used them all - a little swiss, a little cheddar, a little mozarella. Will let you know how it turns out!

Drum roll.......great recipe! Even with my mixed bag of cheeses! I may try it next time with some green onions and crab meat.

I had to join this forum just so I could reply to this recipe! Thank you so much for posting. I started Atkins on Monday and as you all know, by day 3 was ready to give up due to the lack of variety of foods to make on induction. I found this site, and made this last night for dinner - YUM!! We had my FIL over for dinner and he loved it (I had ordered a pizza for the kids and for him just in case). I will definitely be making this again - very tasty!

I tried this recipe tonight, served with roasted red peppers. It was really delicious, but I think it's probably one that would suit more active people who can burn off a lot of calories. My boyfriend loved it, but I'm not used to eating such calorie-dense foods, and I found it heavy on my digestion. Also, my boyfriend served 1/4 recipe per person, which looked like an average serving to me, so I ate it without realising. I keyed it into My Plan to see what the damage was, and using our normal brand of cheddar and mayo, the total recipe worked out at around 3600 calories - that's 600 calories per 1/6 portion, So my generous portion notched up about 900 calories, not counting my side veggies, etc. I have gained weight on a lot less protein and calories. I would like to try the recipe again, but I think I will try to make a bulkier version, by mixing another veg through the meat, reducing the amount of cheese and adding more egg, mixed with cottage cheese and water, rather than extra mayo or cream. Thanks so much for introducing me to such a tasty idea.

I jsut made this... got a from the DH who recently joined me on LC... and even my kids ate it!

I haven't had a problem with calories on LC yet, and I'm down #40 at this point and haven't had to worry about the calories that the last poster talked about.

This dish is tasty, filling and makes my family happyl

I did twist the recipe a bit... added mushrooms to the eggs, and put my bacon in the eggs instead of the ground beef... maybe not as much as the OP called for, but it was yummy!

This will be something I make again! And so LC to boot! woot woot!

its baking in the oven now, smells yummy :P

Made this tonight and everyone enjoyed it. (From 3yo to 39yo (- Served with a simple ceasar salad. Thanks so much for posting.