1 oz vodka
1 oz Davinci Sugar Free Kaluha flavor
1 oz half & half


Mix well , pour over ice.

YUM

That's sounds yummy DonnaD
I think I'll have mind straight up on the rocks though

Where the heck is your journal?

"Straight up" and "on the rocks" are 2 entirely different things.

Straight up or simply "up" is just that...in a glass, straight up.

On the rocks is over ice, just like she said.

HTH. Yes, I used to be a party-girl...

What a great idea, thanks!

Actually , a really yummy thing with vodka is keep it in the freezer! Then no ice to water it down....

Pesky ice! Good tip

I have always kept mine in the freezer, until recently when my 19 year old was home from college, and apparently forgot enough chemistry to realize that alcohol doesn't freeze....but WATER DOES!!!! Ruined two good bottles of Grey Goose on me! Sneaky kids.

Everyone makes this a little different; I can not get the Irish Cream and Kahlua syrups locally and I hate to pay extra for shipping (I am cheap) so I make my own recipe which I modified from Dana Carpender’s book, 200 Low Carb Slow Cooker Recipes. She uses 3 cups Splenda, I just can not use my Splenda this way and feel good about it. I can get sf vanilla and chocolate syrups much cheaper at Cost Plus World Market than using a whole bag of Splenda so I use that instead.

1 bottle of cheap vodka (750 milliliters)
2 cups sf vanilla syrup (I use Torani)
3 tablespoons instant coffee granules (I use Folgers decaf)
½ cup of warm filtered water
1 tsp of real vanilla

Mix the water with the coffee granules. I heat the water just enough to melt the coffee granules. Then I mix everything together in a nice pretty clear bottle, seal it and shake it a few times and place it in the refrigerator. Viola, Mockahlua. It lasts forever and is really good for desserts and coffee, or of course just sipping as a white Russian . Sometimes I make it with chocolate syrup and really good quality dark coco powder to get a chocolate flavor. Makes sure you melt the coco powder well before mixing, and only use good quality coco powder not squares because you do not want the coco butter to solidify in your mixture.

Do you think this can be made (and still taste good) with white rum?
I really want to try this tonight, but don't have vodka on hand.
The Kaluah syrup I do have. They sell it at Walmart. As for the half&half, I'll probably use heavy cream to cut the carb count.

Have to try this one. I love White Russians!!

I like the way you think!

I prefer Kahlua & cream, but have had to give them them up - so I will try this one !