Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > Semi Low-Carb Plans
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Sun, Nov-24-02, 10:28
LBDropper LBDropper is offline
Senior Member
Posts: 243
 
Plan: Atkins
Stats: 204/181/145
BF:
Progress: 39%
Location: Southeast US
Unhappy Is this ok to eat?

I lost 5 lbs the first two weeks on the diet. And well last week I lost nothing and the only thing I changed was eating a dip that consisted of Velveta block cheese, ground beef, and rotel tomatoes (very few) with pork rinds. I thought this was ok. Am I wrong???????????

By the way does anyone have a sugerbusters website with dos and donts maybe I forgot something I don't know.
Reply With Quote
Sponsored Links
  #2   ^
Old Sun, Nov-24-02, 10:36
LBDropper LBDropper is offline
Senior Member
Posts: 243
 
Plan: Atkins
Stats: 204/181/145
BF:
Progress: 39%
Location: Southeast US
Default

Also is it ok to eat high fat things like bacon?
Reply With Quote
  #3   ^
Old Sun, Nov-24-02, 12:49
RonaMoore RonaMoore is offline
New Member
Posts: 13
 
Plan: Sugar Busters
Stats: 190/184/120
BF:
Progress: 9%
Location: Fresno area, California
Default

Hi!
Some bacon is allowed but it can't be sugar-cured, or honey-cured, which a good many of them are. As to the cheese dish, the problem may be with the Velveeta, this is most definitely a processed cheese. Grated Monterrey Jack or cheddar cheese would be a better choice. Both, I believe, have zero carbs.
Also the weight loss with Sugar Busters is usually slower than with Atkins, but, since we are learning a way of eating that will help to keep the weight off once we lose it, its worth it in the end.
This is one way of eating one could live with for a lifetime, which I personally don't think either low-fat or Atkins is.
Hope this helps,
Rona
Reply With Quote
  #4   ^
Old Mon, Nov-25-02, 04:55
molly1844's Avatar
molly1844 molly1844 is offline
Senior Member
Posts: 359
 
Plan: CAD/CALP
Stats: 356/332/160 Female 5'4"
BF:
Progress: 12%
Location: Indiana, USA
Default

It could also be that Velveeta is high sodium & you are retaining a bit of water. Due to that & the fact that it is a processed cheese Its not something I'd eat on a regular basis.

I eat bacon 2-3 times a week w/o a problem. I also enjoy Canadian Bacon. Great on a Whole Wheat English Muffin with an egg for a nice breakfast sandwich.

molly
Reply With Quote
  #5   ^
Old Mon, Nov-25-02, 13:06
LBDropper LBDropper is offline
Senior Member
Posts: 243
 
Plan: Atkins
Stats: 204/181/145
BF:
Progress: 39%
Location: Southeast US
Default

I don't think I'm retaining water because I took my diuretics that I'm suppose to be on all last week. That pretty much flushed everything out.
Reply With Quote
  #6   ^
Old Mon, Nov-25-02, 13:30
lkonzelman's Avatar
lkonzelman lkonzelman is offline
The evolution of me
Posts: 9,402
 
Plan: Atkins
Stats: 273/182/160 Female 5' 4"
BF:
Progress: 81%
Location: Bryn Mawr, PA
Default

FYI - i'm not that familiar with sugarbusters but I wanted to correct the 0 cheese carb thing mentioned.

Also, I found this:

KRAFT VELVEETA PAST PROCESS CHS SPRD
Amount 1 oz
Calories 84.8
Fat (g) 6.2
Carbs(g) 2.7

And no cheese is 0 carb. Read the serving size usually 1 oz and if it says 0 carbs it can be up to >.9 carbs. Always count each oz as 1 carb and you won't have that issue again.

Never believe the 0 carb - it is only under 1 for that serving.

Sorry to be the bearer of bad news.
Reply With Quote
  #7   ^
Old Tue, Nov-26-02, 12:45
Baconbabe Baconbabe is offline
Senior Member
Posts: 222
 
Plan: Dr Atkins
Stats: 268/218/165
BF:
Progress: 49%
Default

Dropper i posted to you in a couple of threads...you really need to read the book or re-read it..which ever the case may be..you are confused about really basic things that can deter your weightloss big time...
Reply With Quote
  #8   ^
Old Tue, Nov-26-02, 17:56
molly1844's Avatar
molly1844 molly1844 is offline
Senior Member
Posts: 359
 
Plan: CAD/CALP
Stats: 356/332/160 Female 5'4"
BF:
Progress: 12%
Location: Indiana, USA
Default Hi Lb Dropper!

Since we don't count grams of carbs on Sugar Buster I wouldn't really worry too much about the cheese.

I don't spend a lot of time worrying about "fat" either although I know lots of SBers do. About 40% of my daily intake is fat & I still lose ok.

However you could be
eating too much of the "legal" foods. Those extra starchy carbs can stall you right out. I know that for my body chemistry I can't have more than 2 servings of starchy carbs per day and continue to lose weight.

Are you getting plenty of veggies & fruits? Are you eating the fruit on an empty tummy? I think that is important.

How about posting a couple of days menus for us to take a look at? Maybe we can help identify the problem.

Hang in there! Sometimes it just takes awhile to figure out what works best for your body..

molly
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 14:10.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.