Tue, Jun-29-10, 21:23
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Senior Member
Posts: 3,614
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Plan: Atkins
Stats: 228/156/140
BF:22%
Progress: 82%
Location: Langley, B.C. Canada
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Quote:
Originally Posted by kajte
Hi,
I read this post yesterday & it got me drooling & searching through the cupboards for ingredients!
I did not have the unsweetened choc and a trip to my local (small) asda was unsuccessful so I improvised!
I used a very large slug of the da vinci chocolate sugar free syrup to replace the choc & the splenda.
As you can imagine the mixture was very sloppy & went a long way! Also it was still peanut butter coloured!
I have just tried one, and although it was nothing like the originals it was still very nice, but more of a frozen ice cream sort of texture.
I will def be making again, but will be useing small lolly moulds which will be bigger, but with out the carbs for the choc & the granulated splenda the recipie now only contains about 10 carbs all from the peanut butter!
So a failure on the looks front, but a thumbs up on the taste
Kate (",)
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you know, I don't buy unsweetened chocolate usually, too expensive. So what I do it 3TB cocoa & 1TB melted butter for every 1oz square of chocolate. HTH!
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