Originally Posted by kajte

Hi,

I read this post yesterday & it got me drooling & searching through the cupboards for ingredients!

I did not have the unsweetened choc and a trip to my local (small) asda was unsuccessful so I improvised!

I used a very large slug of the da vinci chocolate sugar free syrup to replace the choc & the splenda.

As you can imagine the mixture was very sloppy & went a long way! Also it was still peanut butter coloured!

I have just tried one, and although it was nothing like the originals it was still very nice, but more of a frozen ice cream sort of texture.

I will def be making again, but will be useing small lolly moulds which will be bigger, but with out the carbs for the choc & the granulated splenda the recipie now only contains about 10 carbs all from the peanut butter!

So a failure on the looks front, but a thumbs up on the taste

Kate (",)