Thu, Sep-28-06, 14:49
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Senior Member
Posts: 1,079
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Plan: My own, post Atkins
Stats: 180/131/140
BF:
Progress: 123%
Location: los angeles
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I don't think you'd get much support from these forums with that diet. I was vegetarian for years, and for a while i tried to do vegan, but it wasn't for me. I enjoy the "raw foods" ideal, and don't think there's anything wrong with it, IF you pay very close attention to make sure the nutrition is correct and enough, and that is the hard part.
You're in santa monica, there's that really famous vegan restaurant there, i don't remember the name, but the owner is this egotistical surfer looking guy. He has a cookbook out too. Maybe you should try the food out? A vegan restaurant just opened up in my part of l.a., as well. I think it's becoming cool or something. It was tasty. Even my meat- loving d.h. thought it was decent. He never wants to go back, though...
Anyways, i think my point is that if you pay very close attention to the nutrients and ratios of what you're eating, and if you like to cook (Really) creatively, veganism could be a thing to try.
I'm a complete meat-arian thesedays, but still try to incorporate vegetarian maniacalism into my diet. I got a juicer recently and have been drinking weird raw vegetable juice instead of solid meals once in a while. I think a balance is good. If you love meat, i think it would be ridiculous to be vegan, though.
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