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I found this recipe on the internet. I just made it today. It's really good if you don't mind the taste of Flaxseed. I adjusted the original recipe to my taste and it's extremely low in carbs.
INGREDIENTS:
2 cups ground flax seed or flax seed meal
1/4 cup of Atkins bake ( I make my own with soy flour)
1 Tablespoon baking powder
1 teaspoon salt
1-2 T sweetening power from artificial sweetener
5 beaten eggs
1/2 C water
1/3 C oil
Hope you enjoy!
Last edited by Kristine : Tue, Aug-01-06 at 06:10.
Reason: Please do not cut and paste from other sites - that's a copyright violation.
ok, I've eaten this bread with different toppings for breakfast for about 3 days... and um..... I gotta say that after a while the taste of Flaxseed turns ickie and kind of fishey. Although this is very low carbs, I'd probably make this recipe with more Atkins bake mix because it's more tolerable for the long run!!