verbena, thanks so much for reminding me about turmeric milk. I'm coming down with a cold and forgot how good this can be when you're getting a chill. Your preparation is elegant, I usually just stir in some powdered turmeric in milk or half-and-half and sprinkle with cinnamon.

MDS has a recipe with almond/coconut milk and more info about this drink: http://www.marksdailyapple.com/crea.../#axzz3xB3ldK2d

That drink with turmeric sounds delicious. I really must get some. Sometimes I think ginger stimulates my appetite but maybe just a tiny bit would do.
When I was little, we were on a dairy farm and used lots of milk. Mum used to make barley soup! Really just gently cooking the pearl barley in milk with a little butter, salt and pepper. We all loved it, my DH thinks it is disgusting. Haven't made it for years. So to be able to make a slightly similar drink would be divine. I can't wait to buy some almond milk.

years ago when starbucks came out with it's green tea frappes and lattes, i was tempted, but stayed strong
on the radio, this morning they were discussing foods trends for 2016, and matcha green tea powder was mentioned. in whole foods, i checked, and sure enough i finally found a can!
score, will report back on how it works
i used to absolutely love a green tea icecream, so hoping it tastes like that.
i plan to dissolve it in steamed cashew milk, and add sf torani vanilla syrup.

That has potential! Let us know how it plays out.

Yes, looking forward to it ~ unfortunately I am one of the people who did indulge in the green tea Frappuccino at Starbucks (yummy, but gave me a huge blood sugar crash to the point that I'd say it has high fructose corn syrup or something of that nature in it, yuck!!!).