Hey I saw someone was looking for a LC Donut recipe. Here's one I found from LowCarbluxury.com!!
http://www.lowcarbluxury.com/recipe...sertmisc08.html

wow.. this sounds great. thanks for posting. now if I could only find someone to do all the work!!

I was the one asking... and you are amazing for looking into it for me...

I will do all the work... big party at my house..

Thanks!!!

Rachelle

LC donuts!! How cool is that! Thanks for the post. You guys have to let me know how they taste. They sound delish.

Your welcome! I was actually curious also after I saw your question about them. Can't wait to try them out!

YUMMY!!! Make sure to update on how they are!!

Wow- these look great! Do you think they could be baked instead of fried? I'm not into deep frying...it's so messy (although it is tasty).

I would assume that baking them would not give them the same texture as a donut... aren't all donuts in some way deepfried??

I know you could probably used the stove with some oil in a pan with a grease screen if you don't have a deepfryer....

but i think it will be worth the mess.. get a little baby frydaddy!!! mmmmmmmmmmmm mmmmmm mmmmmmmmmm

Last time I ate a donut it made my stomach hurt. Wonder what these would do. But I don't eat eggs. What chould I substitute for the eggs?

I have a pan of peanut oil on the stove from when I made my son corn dogs. I also have all the ingredients except for the heavy cream. I'll try yogurt isntead, maybe give them a sourdough type taste. The only problem I have, is what to do with them after. Plain doughnuts are ick, though I love glazed. Maybe melt SF chocoalte for a glaze, herm.

mmmm, these sound fantastic...ladybelle... you will have to let us know how they come out!

I remember seeing someone posting about donuts. It's funny - I just ordered one of those little donut makers. You know the kind that makes 6 mini donuts? It came with a book of donut recipes. I followed the instructions on the Atkins bake mix for substituting in place of flour. Now I make little LC donuts. Most of them come out to 1 carb each. There are a couple of recipes I haven't "perfected" yet b/c they call for frozen juice concentrate. I think I can come up with a way to use DaVinci syrups in place of the juice. They have a great pumpkin donut recipe that is so simple. The donuts have a little diff't texture. But, the kids love them and that was the whole goal. We are uses to having a donut before church on Sunday. Now, even I enjoy one occassionally.

Shari

can you use somethin in place of the shake/protein mix? i don't own any of that and it is stinking expensive. any ideas?

I tried these, and I didn't like them at all. They were very dry (when dh went to try one I said "get a glass of water first") and I ended up throwing most of them away.... and I LOVE doughnuts.
I'd be interested to hear if anyone else enjoyed them though.
I did find another doughnut recipe that turned out quite well... here's the link:
http://forum.lowcarber.org/showthread.php?t=163651

Jenn

I stumbled across fake donuts when I was trying to make a batter. Take designer whey protein (I used vanilla), add sweeter and enough water to make a thick paste. Drop by teaspoon into oil to make donut holes. Taste pretty close to the real thing without a lot of carbs.