Hmm. Very interesting! You wouldn't think there would be that much difference in coconut flours, but--well, I'm using Aloha Nu coconut flour, and to add on to your chart there, Glenda, here's what I'm working with:
.........................C's.........G's............R's
Calories ............ 60 ........ 144...........52
Fat .................. 2.5g ...... 8.............3
Saturated Fat .... 2.5g ...... 8.............2
Trans Fat .......... 0g ........ 0.............0
Cholesterol ........ 0mg ...... 0.............0
Sodium ............. 25mg .... 16............0
Carbohydrates .... 19g ..... 13.6.........20
Fibre ................ 12g ...... 8.............18
Sugars ............. 2g ........ 4..............0
Protein ............. 6g ........ 4..............4
You'd think with mine having even more fiber, it'd soak up liquid like crazy, but it really didn't!
I wound up using a Jamie Oliver recipe for coconut flour cookies that calls for 3/4 cup of coconut flour, and just added cream of tartar, baking soda, and cinnamon to his recipe. It worked out quite well for me at that ratio, though since it's coconut flour, the cookies are a bit dry after chewing them for a bit.