Mind,
I go to South Point ohio and they do carry it but Walmart did have it cheaper. I would also like the recipe.

Most people I've talked with think Soy protein is yucky... and it's amazing hers turned out so well! The taste of the protein powder is pretty critical for anything you make with it. Some say eggwhite or whey is best for taste, but I think it depends entirely on the brand to be honest, there are brands that are decent or terrible for every type. Try searching on this board and at the eatprotein.com board on 'protein powder', there is a lot of discussion about it.
Best regards,
PJ

actually the "bread" has a very muffin like consistancy but it is still nice.

the protein powder i used has virtually no taste at all and i put heaps of herbs in it override any lingering taste ( i loath and detest anything soy) I use Life brand soy protein powder, it says natural on the container as opposed to vanilla etc

PJ'S ACCIDENTAL HERB BREAD

200g cream cheese (soften in micro for 20 secs)
2 eggs
beat until well no lumps
1tbs olive oil
1tsp salt
pepper to taste
chopped onion
mixed italian herbs
big handful of grated cheese
enough soy protein to make a dough
(i made the dough a little to stiff do i added some cream)
put in a small square container to imitate a loaf (there is not alot of mixture here so a small one is the best)
microwave for 4 mins or so. Mine looked slightly gluggy in the middle but after standing for about 2 mins that went.

i thinly sliced it, toasted it and had it with scrambled eggs- it was good.

i made mine quite herby as i was scared of any soy taste at all but just do the herbs as you like them in meat sauce.

Mindyd................have you tried looking at a Fred Meyers.............they carry great stuff in bulk that would otherwise cost an arm and a leg...

Marcie

Sammie,
I copied and pasted and printed it out. Thanks, I will give it a try. I do miss my toast in the morning.

WOW! I finally tried the mock danish. What was I waiting for???? Hat's off to Nat for introducing the fabulous treat! I made mine with the cinnamon and then 1/2 way through added s.f strawberry preserves and butter. again, WOW!
Can't wait to try the other variations.
Lisa

Marcie,

Thanks for trying, but we don't have any of those around here...I don't know of any place for bulk stuff like that in my area....oh well.

Haven't tried the "bread" yet - haven't had time!

Mindy

I can't figure it out. My 'accidental bread', initially, tasted rather icky/bland but I figured with herbs it'd work.

Her revision worked for her; the primary difference is she added herbs, some oil, and 'enough soy protein powder to make a dough' and I'd added just 1/4c whey powder.

Last night I tried her revised version, except I quit after 3/4c whey protein powder, even though it wasn't doughy. And I added super-fine-shredded parmesan and finely chopped pepperoni.

I sliced it, put lots of butter on it and toasted it in the broiler.

It was revolting. Honestly I don't think it tasted any better this time than it did the first time I made it.

I am wondering if this is my protein powder... or what.

PJ

i am suprised!!!

my soy powder has virtually no taste so i guess that made a diference.(i used about 3tbs i think)

i did put in alot of herbs though and extra tasty cheese,

maybe my taste buds have become used to weird tasting food....

Three TBS?! I used 3/4 cup and it was STILL nowhere near being of "doughy" consistency as you described. I get the feeling we are lost in our communication somewhere. How much cheese did you use?

PJ

I just found this recipe recently. OMG!!! It's wonderful!!

I absolutely love the cinnamon version!

Nat, thanks so much for posting this recipe.

I wonder how the accidental bread would taste made with ground flax seed. (Flax seed flour). I'll check back after I try it.

I just discovered this, too, so I've been playing with it a bit. I mixed about a Tbsp of hazelnut butter with a tsp of cocoa powder and some liquid Sugar Twin and nuked it so it was spreadable. I made the danish without the flavouring, but I added a little very finely grated lemon rind and cooked it for 1 1/2 minutes, spread on the hazelnut stuff and cooked it for another 1/2 minute.

It definitely has potential. It needs a little less cocoa, and I have to work out the sweeteners (too lazy to mix them). I counted the hazelnut butter as 1/2 oz of hazelnuts (my next investment is in a decent set of kitchen scales)--2.5 g carbs less 1.3 g fibre. The cocoa is 1 g carbs less .5 g fibre, so it added less than 2 g of carbs to the regular version.

Susan

Wow! I just had two of the mock danish lunch and were they great! I mixed a little cinnamon in with everything else, then added butter and a little cinnamon mixed with a little Splenda on top halfway through cooking.

Thanks, Natasha, for posting this recipe. I can't wait to make some for breakfast tomorrow; I think DH will love it too. We have eggs most days, with bacon or ham or sausage or as omelets with mushrooms or vegetables. Sometimes we have steak or pork cutlets, and once in a while I make my LC amended Swedish pancakes, but this will really help alleviate the occasional boredom.

Karla,


Please do explain (and give recipe) for LC amended Swedish pancakes - I need something else for breakfast......help!!!!!

Mindy