Homemade stew using chicken thighs, homemade turkey broth from a cm turkey breast we smoked, and some homemade chicken broth, cauliflower, celery.

Great! I hope it turns out tasty. It's something I will definitely make again. My only regret is that the nearest TJ's is about 2 hours from where I live, and I only purchased one bag.

Roast duck and cheese!

Two ounces cheddar
1.5 oz enlightened roasted broad beans in garlic/onion (just found these and they are soo good!)
jicama sticks and 1/2 cup kale dip

Snack- siracha chicken epic bar
Snack 2- a 1/2 oz dehydrated peas and half ounce cheese crisps, with everything but the bagel seasoning sprinkled over mix

Crystal light lemonade

I will be having a chicken salad with mixed greens, applewood bacon, bleu cheese crumbles, fresh tomato slices, avocado, and a hard-boiled egg. Looking forward to it.

Canned chicken breast with mayo, pickle and olives.

A salad with romaine, tomatoes, beef and bacon-ranch dressing. Some cheddar cheese on the side.

Coconut bark.

Brunch with mom

Espresso
Half a cappuccino (we split it)
Eggs Benedict with lump crab instead of ham, plus spinach and a few tomatoes

Today I'm going to try riced cauliflower for the first time (Green Giant frozen with asparagus and mushrooms) and top it with shrimp and melted butter.

grilled chicken breast with loaded broccoli

At home today so I had lunch, extra fresh basil to eat, basil beef shirataki w green curry paste and jalapeno. I love noodle bowls!

Nicely seasoned baked chicken drumsticks.

Korean steak (taco) salad!

We went out to a local restaurant today for lunch, and I thought this dish was super tasty. It was originally meant to be eaten in taco form, but they gave the option of making it a salad instead with a cabbage and lettuce base. I liked it so much I'll probably try to recreate it at home this exact way. The ingredients are:

bulgogi steak, shredded cabbage and lettuce, ssamjang mayo, sesame seeds, cucumber kimchi, Chihuahua cheese, sliced roasted poblano, julienne carrots, and cilantro

Taco salad looks AWESOME!

I made kind of the same thing as last week, kind of like a shiritaki noodle caserole in a bowl ha! We call it "hot dish" in these here parts...