Thu, Jan-24-08, 13:01
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Senior Member
Posts: 3,506
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Plan: LC w/o "counting" carbs.
Stats: 320/259/185
BF:
Progress: 45%
Location: Vancouver Island
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Quote:
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Originally Posted by Pegandpal
We love this! My husband liked the leftovers even more, and suggested that we always make them the day before we want to eat them! And we do!
Thanks!
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I agree! I made these for lunch yesterday and thought they were just "OK."....Pulled them out of the fridge today and they were SO much better! I remember Alton Brown explaining why stews taste better the next day, but I can't remember...something about the sinew of the meat relaxing....I dunno...
I used celery stalks (the leafy bits) instead of seeds. (didn't have any)
Next time I do this recipe I'm going to use V8 juice instead of celery and ketchup...maybe it'll give it a bit of a "kick!"  |
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