Sat, Sep-10-05, 15:55
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Senior Member
Posts: 188
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Plan: 80/20 Low Carb Paleo
Stats: 250/190/145
BF:
Progress: 57%
Location: Southern California
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Homemade pasta with Carbquick or Carbalose?
I have been convinced by all you lovely people to try Carbquick (winter is coming and I HAVE to have my chicken-n-dumplings) however as I was searching on Netrition.com I noticed another product produced by the same company that does Carbquick. It is called Carbalose and it a flour substitution product (does not have the baking powder or fat that Carbquick has). I was wondering if anyone had made homemade pasta with it or anyting else for that matter?
I have both a bread machine and a pasta machine that neither have seen much action since my low carb days. I was thinking the Carbalose might make really good homemade pasta, especially if I add a “little” semolina and egg to the batch to get the right taste…I have my last two boxes of Dreamfields and am trying to wonder just exactly what I am going to do for my yearly batch of Jewish penicillin (chicken noodle soup) that just does not taste the same without the noodles. Right now I use Dreamfields linguini broken in small pieces, but after reading all the negative reviews about the product I am thinking about not using it anymore since it does not sound reliable, Also I really do not want to use Shirataki noodles for this recipe. I love those type of noodles for Asian cuisine, but it sort of falls flat for my chicken soup and spaghetti dishes.
Anyone tried homemade pasta with this flour product?
Last edited by kelrivas : Sat, Sep-10-05 at 16:04.
Reason: sorry made a mistake and I needed to fix it :)
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