Thu, Sep-23-10, 09:53
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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Fall Inspired Salad
I have to brag! My salad was voted "best dish overall" at a Church potluck.
mixed greens (I think I used boston bib blend...?)
I roasted halved brussel sprouts, an onion and an orange bell pepper in EVOO
goat cheese
I made the vinaigrette by mixing equal parts EVOO and pomegranite champagne vinegar (but I think apple cider vinegar or balsamic would work just as well) with a little salt/pepper/fresh basil
Normally I'd also add butternut squash roasted with red chile flakes, but the store was out...
Then just toss it all together. YUM!
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