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  #1   ^
Old Mon, Mar-04-02, 22:54
Glenda's Avatar
Glenda Glenda is offline
Senior Member
Posts: 264
 
Plan: My own
Stats: 265/265/200 Female 5 foot 6 inches
BF:
Progress: 0%
Location: Victoria, BC.
Talking Bacon cheeseburger Quiche

Tried this recipe tonight and really enjoyed it. And have plenty leftover for tomorrow.

1 lb hamburger
1 small chopped onion
4 slices cooked bacon, chopped
3 eggs
½ cup mayonnaise
½ cup half and half
8 oz shredded cheddar or swiss cheese
garlic powder(optional)

Brown hamburger with onion. Mix in bacon. Press into the bottom of a deep dish pie pan.
Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef and bake 40-45 minutes until top is browned and set. Cool 15 -20 minutes before slicing.
Apparently it does not freeze well. This makes 6 servings.

I ran it through Fitday and here are counts per serving:

Fat 39 grams
carbs 4
Protein 27.5
Calories 470


Hope you enjoy it!!

Glenda
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  #2   ^
Old Mon, Mar-11-02, 19:05
DWRolfe's Avatar
DWRolfe DWRolfe is offline
Posts: 6,588
 
Plan: Atkins
Stats: 468/371/275 Male 5' 10"
BF:
Progress: 50%
Location: Chicago, IL
Post I tired it...

and I liked it!

Thanks Glenda. I tried this recipe overthe weekend I I really liked it. I will definately make it again. It was AOK as re-heated leftovers too. Quite tasty with a salad.

Donald
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  #3   ^
Old Fri, Mar-15-02, 19:02
sumsuzy41 sumsuzy41 is offline
New Member
Posts: 9
 
Plan: CALP
Stats: 226/205.5/185
BF:
Progress: 50%
Location: Dayton, Ohio
Default Bacon Cheeseburger Quiche

We are making the quiche right now....there is no temperature setting listed on your recipe -- what do you recommend???
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  #4   ^
Old Fri, Mar-15-02, 19:55
DWRolfe's Avatar
DWRolfe DWRolfe is offline
Posts: 6,588
 
Plan: Atkins
Stats: 468/371/275 Male 5' 10"
BF:
Progress: 50%
Location: Chicago, IL
Post Quiche...

I guessed and cooked it at 350 degrees.

Enjoy!

Donald
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  #5   ^
Old Fri, Mar-22-02, 08:08
mermaid mermaid is offline
New Member
Posts: 17
 
Plan: atkins
Stats: 155/139/130
BF:
Progress: 64%
Location: Rhode Island
Default

It sounds like the impossible cheeseburger pie ( from the bisquick box). Obviously w/out the bisquick. I'm am sure to try this one. Maybe adding some chopped onion when frying the burger.

PS whats the role of the mayo? does it bind the ingredients?
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  #6   ^
Old Sat, Mar-23-02, 22:49
Glenda's Avatar
Glenda Glenda is offline
Senior Member
Posts: 264
 
Plan: My own
Stats: 265/265/200 Female 5 foot 6 inches
BF:
Progress: 0%
Location: Victoria, BC.
Default

Hey mermaid. I would guess the mayo is for flavor, and to up the fat content. I dont' think it would act as a binder.
The recipe calls for onion, so go for it!!! Hope you enjoy it.

Glenda
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  #7   ^
Old Tue, Mar-26-02, 12:46
ladyboyd ladyboyd is offline
New Member
Posts: 15
 
Plan: Atkins
Stats: 267/261/200
BF:
Progress: 9%
Location: CA (SF Bay Area)
Default

This looks delish! I'll be making it for dinner tonight!
Robin
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  #8   ^
Old Tue, Aug-26-03, 10:48
relliott1's Avatar
relliott1 relliott1 is offline
Senior Member
Posts: 769
 
Plan: Atkins
Stats: 225/140/140 Female 5' 4.5"
BF:
Progress: 100%
Location: San Carlos, Ca
Thumbs up Bacon Cheeseburger Quiche

Had this last night and it is SOOoooooo good! Even my super picky hubby liked it!

Bacon Cheeseburger Quiche

1 lb ground beef
6 slices bacon, cooked and crumbled
1 small onion, chopped

1/2 cup cream
1/2 cup mayonnaise
3 eggs
8 oz shredded cheddar cheese
garlic powder to taste
salt and pepper to taste

Preheat oven to 350 degrees.
Brown beef and onion in a large skillet, drain, and add to crumbled bacon. Mix well, breaking up any large clumps. Press meat and bacon mixture in to the bottom of a casserole or deep dish pie pan.

In a seperate bowl combine cream, mayo, eggs, cheese, garlic powder and salt and pepper. Stir briskly until mixed well. Pour evenly over the top of the meat "crust". Cook in pre heated oven for 40-45 minutes, or until top is browned and firm. Remove and let cool 10 minutes before serving.

Makes 6 servings
Nutritional info per serving:
Calories: 745
Fat: 68.2 g
Saturated fat: 26.3 g
Cholesterol: 243 mg
Sodium: 698 mg
Carbohydrate: 2.3 g
Fiber: 0.3 g
Protein: 30.2 g

Last edited by relliott1 : Tue, Aug-26-03 at 10:53.
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  #9   ^
Old Tue, Aug-26-03, 12:45
locarbs4me locarbs4me is offline
New Member
Posts: 5
 
Plan: modified Atkins/SBD
Stats: 270.5/260/145 Female 5'2"
BF:
Progress: 8%
Thumbs up

I make this at least once a week with a salad......have served it to company too. It's a definate winner!
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  #10   ^
Old Wed, Aug-27-03, 07:47
Steph44 Steph44 is offline
Registered Member
Posts: 66
 
Plan: the South Beach Diet
Stats: 155/150/130 Female 5-3
BF:
Progress:
Location: Grand Rapids, MI
Default

This sounds yum!
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  #11   ^
Old Thu, Aug-28-03, 09:20
nettie155's Avatar
nettie155 nettie155 is offline
Registered Member
Posts: 34
 
Plan: general
Stats: 197/185/160 Female 5 feet 6 inches
BF:
Progress: 32%
Location: California
Default

This looks great! Just printed it up so I can try it tonight.
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  #12   ^
Old Wed, Nov-05-03, 10:07
Paladin's Avatar
Paladin Paladin is offline
New Member
Posts: 6
 
Plan: Atkins
Stats: 360/325/150 Male 68
BF:
Progress: 17%
Location: Kentucky
Default Cheeserburger Quiche

Loved this recipe and so did my wife (and she's pretty picky). I'm sure it will be a regular menu item at our table from now on. Thanks.
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  #13   ^
Old Thu, Nov-20-03, 09:02
cincin11's Avatar
cincin11 cincin11 is offline
Senior Member
Posts: 1,713
 
Plan: Atkins OWL
Stats: 193/167/150 Female 5'10?
BF:
Progress: 60%
Location: United States
Default

I made this the other day and it is very good. Very easy to make and it lasts a few days.
My non low carbing dh ate some . I thought he might not like it but he said "This stuff is pretty good." He put ketchup on top.
Then he had a second helping and was about to get a third when I said"hey thats for my diet" lol
I ate it for breakfast the last 2 days. Its all gone now. I might try experimenting and adding more veggies to it next time. Maybe green pepper. mushrooms.
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  #14   ^
Old Mon, Nov-24-03, 18:03
milmary's Avatar
milmary milmary is offline
Senior Member
Posts: 945
 
Plan: Atkins
Stats: 182/168/150 Female 5'5"
BF:who knows?
Progress: 44%
Location: North Carolina
Default

This sounds good!--Why not add green beans to it? Mom used to make a hamburger pie when we were growing up-it was kind of like this and it had green beans in it. It had scoops of mashed potatoes on top too and browned in the oven...good!--So we don't put the mashed potatoes on the top....it will be great. I will be trying this soon.
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  #15   ^
Old Fri, Dec-26-03, 14:55
Meggen's Avatar
Meggen Meggen is offline
Senior Member
Posts: 1,682
 
Plan: Carnivoire
Stats: 373.6/373.6/150.0 Female 65 inches
BF:
Progress: 0%
Location: Texas
Default

OMG! made this for dinner tonight it is a definate hit with me and my non LC DH. Thank you, was so nice to have something to do with ground beef beside burgers or meatloaf.

2 thumbs up!!
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