And again, as YOU said, you can't diagnose someone from some posts in a thread. That goes both ways.
You know from contact with a few what their attitudes are, but have no way of knowing how many may be suffering in silence, how many are posting what they really feel, how many are closing other areas of life in favor of their food plan, as I have no way of knowing if someone is serious who posts about feeling nearly suicidal from a bite of birthday cake. Maybe they are being overly dramatic, maybe not. There are very few cases that we actually know if what is posted is accurate or not.
Advice to do a clean induction, to me, is a separate issue entirely. Following a plan as written is different than being afraid to ever raise your carbs over induction level, or feeling like a complete failure for eating .45 grams over the limit. I realize a lot of people can't GO over 20 grams, but to me, it's the FEAR that makes the difference. Normal=avoiding unhealthy foods and refined garbage.... Area of concern=feelings of dread and fear of eating whole categories of food.
I don't believe anyone should be ridiculed for advising a clean induction, conversely, I don't think lecturing someone who wants to eat a scoop of lc ice cream for dessert accomplishes much either. I think it's great to be able to ask and even to hear what we don't want to hear, like that our beloved Endulge bars might be why we aren't losing weight.
Giving someone a friendly warning without coming down on them