Don't know if this qualifies as a real recipe but it makes a great snack.
I fried 4 chicken breast halves (boneless and skinless) in butter with some garlic powder, oil, and soy sauce.
Once the breasts were cooked through....and cooled....I cut them in slices and then chopped the slices into pieces about half/inch by half/inch.
Then, I placed the 'bites' into a tupperware container and sprinkled it liberally with Tony Chacere's cajun seasoning.
I put a cover on them and shook them and stuck them in refrigerator.
Whenever I want a quick snack, they are right there for easy nibbling.

Hi Lasert,

Thank you very much for the snack idea, I had done something similar but prefer your recipe.

Thank you again.

Carol

Very interesting. Would go great with some cubes of cheese on the go. Thanks
Angel

That is a great snack idea! Thanks!

I still make this and keep in a ziplock container with cheese cubes and peperoni on the weekends. Cause being a mother of 4 Im allways on the go.

I will have to try this and take it to work with me one of these days.

I threw in some ginger in lieu of the cajun seasoning...MERCY!!!! Thank you!!!