Here is what I use.

i think ill make these this weekend.
how are they for cheeseburgers?

I use them all the time for burgers. They work very well. I think there's a picture in the recipe gallery that Elle posted of her turkey burger on a rev roll.

right, right, penelope, I have one of those-- wow! And might I add that thanks to you ladies I am now knoshing on turkey + 2 revrolls?

This morning I had a breakfast sandwich - scrambled egg, crispy bacon, and a slice of cheese on rev rolls. It was soooo good! I'm trying the strawberry shortcake for sure.

If you cook them a little longer, without buring them, they get kinda tough. Stronger, so you can use them for heavier stuff. I haven't made hamburgers, but I have made open-faced egg sandwiches.

I tried a sandwich last night. It worked well. Next is the hamburger.

I always use them for burgers.

So I'll just have to try it.

ok im pretty sure i have the most amazing boyfriend in the world. i have no electric mixer so here i am beating the hell out of these whites to get them to stiffen for rev rolls ..my first time making them.. and i am beating for like 10 min and he walks in and finishes for me, and got them to stiffen. i have no parchment paper so he just left to go buy me some so i can make these damn things. i hope they come out well!

Jess, you have a keeper!

I just did the folding of the yolks into the whites... I have never "folded" so im not sure if i did this right....it got a bit liquidy....are they going to come out bad? i only used half a recipe because i want to make sure im doing them right before imake a bunch

does anyone have a pic of what these are supposed to look like?

Ok I used 3 egg whites, 3 yolks, 1/2 tsp cream of tartar, pinch of salt, 2 oz cream cheese -- my rev rolls came out really eggy tasting and kind of flaky, wafery on the top. im not sure what i did wrong but they dont taste good. how do you guys do the folding of the yolks into the whites? it seemed too liquidy to me

http://forum.lowcarber.org/showthread.php?t=136958

Aloha Ya'll,

The revolution rolls have been discussed as well as some tips for helping that egg white whip up nice in this thread. I tried out the tips and it helped out tremendously. I use flax bread, but I've enjoyed sandwiches with the rev rolls too.

Enjoy!!!

CC