Mon, Apr-25-11, 15:58
|
|
Attitude is a Choice
Posts: 30,111
|
|
Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
|
|
Quote:
Originally Posted by carol Lee
does anyone know what a protected carb is ?
|
I've never heard of that terminology.
In what context is it used?
Did you google it?
OK, I just googled this and it appears that they are referring to the starch blocker aka inulin, that is used to coat Dreamfields pasta...which it turns out it doesn't work so well.
|