I know something like this has been posted, but I thought I'd share my experience. I wanted to make a single serving and they were delicious. They texture was very cakey. I cannot get over how well almond flour performs in baked goods. I could see these as a base cookie for any number of variations like almond, lemon, etc and could be iced with a butter/heavy cream flavored icing as well. They would also be a great base for a strawberry shortcake. 7.5 g carbs with 3.3 g fiber, 4.2g net carbs for 3 cookies

1 ounce almond flour
2-3 packets of splenda (I used 3 but will try 2 next time)
dash baking powder
dash cream of tartar
1 TBL melted butter
1/4 - 1/2 of a beaten egg
dash vanilla

Mix well and drop onto greased cookie sheet and bake at 350 for 7-8 minutes.

i will have to try this recipe out some night. sue

Thanks Elle. My boyfriend is gluten intolerant, and tiramisu is his fave food. It uses these cookies that he can't have anymore. If I could find something that could be used as a substitute, that would be cool.

In the meantime, I can't wait to eat all the tiramisu-cookie-failures LOL.

I think that those cookies would make an excellent base for the tiramisu. Tiramisu is my favorite dessert also! I was actually thinking of that myself, but I'm already happy with the rev roll as a base for the tiramisu. The texture of the cookie will not be like the texture of the ladyfingers, the rev roll is actually closer to that texture, but I still think these cookies would make a good base as any kind of cake and there are recipes on the net for almond flour cakes! Let me know if you try it!

Without you thinking I'm totally dense, how much would '1 ounce' of almond flour measure out to be in a measuring cup?

Lisa

Oh, sorry, it's 1/4 C!

gee ill pay for some of these made and sent to me im so wanting these

Thanks Elle.

Lisa

Okay, yeah, these are amazing. YUM! And so quick and easy to make. Thank you!!!

I made something similar yesterday for my son. We are trying to give him low carb subs for his favorite snacks. I added a little unsweetened coconut to mine though. They tasted like the chinese restaurant almond cookies

IM STUCK
i could not find most of this at the store , i know you posted a web site to get this stuff .
but i want it now.
and was very dizy today

My next trick (when I get some more weight off) is to try adding some of the unsweetened coconut to mine!

Hey, do you think if I put that unsweetened coconut in my FP, I can make coconut flour? It's dry, not moist, like the coconut you get in the grocery store.

Someone who used to post on here, Cissie, used to do that all the time. She also used her Magic Bullet to make coconut flour from unsweetened coconut. I use coconut flour in place of almond flour all the time - love the taste & texture if gives. I'm not too fond of the grittiness of the almond flour.

Get some more weight off?? Your stats sound perfect, in fact you've gone sailing past goal.

Also, your cookies sound delicious so I'm going to make some today.
This might sound like a silly question, but would quarter of a teaspoon suffice for a dash?

Thanks ElleH

I think so. Would be worth an experiment