Fri, Mar-19-04, 04:26
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That German Girl!
Posts: 363
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Plan: Low Carb, No Sugar
Stats: //!
BF:See my Inch Ticker
Progress: 64%
Location: Germany
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Quote:
I like whole heads of Belgian endive for dipping.
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I like taking individual leaves then putting either egg salad, tuna salad, or some roasted chicken, sprouts & salt and pepper, or basil, fresh mozzarella (boccacini (sp?) ) and a few slices of cherry tomatoes (and actually LOTS of other weird stuff, too!) in them and eating them like little mini-wraps or tacos.
The little leaves don't tear as easily as lettuce leaves, and then you can really taste the fillings and not so much of the lettuce!
~Kimberly
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