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I just bought a HUGE thing of mascarpone and I need ideas for how to use it. I like it with just a bit of truvia mixed in, with or without some vanilla. But I cant eat the whole bucket that way. So looking for ideas, sweet or savory. And wondering if it freezes ok.
Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
It's fancy cream cheese - I can't tell the difference in taste, but sure can in price! Just use it any way you would use cream cheese. Google says it can be frozen, but it loses some texture & flavor.
I'd probably just eat it straight up from the container, but zucchini lasagna comes to mind, too. It can be a lot of work, but if you make a huge batch, it freezes well in individual containers for a quickly-nuked dinner.
Thanks for the ideas. So far Ive just been eating it w a little splenda. I tried it with berries and I didnt love it as much as berries w a little hwc.