Mon, Jun-22-15, 12:09
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Forum Moderator
Posts: 25,581
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Plan: Primal/P:E
Stats: 171/146/150
BF:
Progress: 119%
Location: Southern Ontario, Canada
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Nice!
I can see myself picking up some anchovy paste next time I'm shopping. I was aware of its 'umami' quality. I think it was you that pointed out the umamiinfo.com website, Nancy. I remember it suddenly made sense to me why Caesar salad is so freaking good. I like their comparison of different umami ingredients in different cultures.
I love making partially-pureed soups. It's almost a must if you want a thick soup without using the usual carby thickeners.
Last edited by Kristine : Mon, Jun-22-15 at 12:14.
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