Wed, Oct-20-04, 08:46
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Senior Member
Posts: 1,566
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Plan: low- to medium-carb
Stats: 114/105/105
BF:
Progress: 100%
Location: New York City
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Fudge brownie question...
Hi, Karen~
I was wondering if you could give me some idea what ingredients would spell the difference between a regular "cake"-type brownie and a dense, "fudgy"-type brownie. I'm looking to make the latter, and I do not have a decent recipe.
I was thinking that I'd need at least:
unsweetened chocolate
stevia (the sweetener I use)
almond flour/meal (less than would be called for in a cake-type recipe, yes?)
cream cheese/sour cream/cream??
baking powder (is this needed for fudge brownies?)
egg (or egg yolk only?)
Anything else? I'd like to avoid butter/oil if I can, or at least a small amount. I'm not looking for an Atkins-style way-high-fat content recipe, but I would like a dense chocolately texture. Any ideas?
Thanks so much!
Best, Sona
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