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		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Karen's Corner
milk substitute

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#1 ^

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Thu, Jun-20-02, 08:51

LowCarb28 is offline

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milk substitute

I know I have seen it soomewhere, but I can't remember where. How much water do you add to heavy cream or half and half to make it like milk? I have a recipe I wan't to try for tapioca pudding and I need 2 3/4 C of milk. Thanks for your help!!!

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#2 ^

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Thu, Jun-20-02, 11:55

Karen

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I like 1/3 cup cream to 2/3 cup water, but you can play around and find something you like.

Karen

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