Wed, Feb-20-13, 12:15
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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I love them and have not had that effect, but heard other people complain, they are not digested on, ahem, the way out.......
i love them for:
cold pasta salads with sundried tomatoes, cucumbers, olives, Italian dressing- artichoke hearts, marinated mushrooms, etc....
with powdered cheddar (I know, I know) when i want moc mac n cheese
(like the kind in the blue box)
in soup for pho or chicken noodle, or vegetable noodle
BUT, for things like marinara sauce or alfredo, I prefer beds of roasted broccoli shreds, cabbage, spinach, etc....
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