Mon, Oct-27-03, 20:37
|
|
Registered Member
Posts: 82
|
|
Plan: Cyclical Ketogenic Diet
Stats: 330/290/225
BF:
Progress: 38%
Location: Jacksonville, Florida
|
|
I just recently (within the last month) became a vegetarian.
In the last few weeks, I have cut out all dairy products, and all meat products. I am still eating eggs (the hold out to becoming a a complete Vegan I guess.)
Right now, I FEEL better than I ever have in my life.
I'm walking at least 30 minutes per day on the Treadmill, Lifting Weights 2 nights a week, and eating primarily raw salad veggies, although I am still eating some cooked veggies, eggs, and Morningstar Soy Sausage breakfast patties.
I almost never drank milk - so that wasn't a problem, but I consumed enormous amounts of cheese - and on Atkins it was killing my sinuses. Right now my sinuses are totally cleared....indicating that I definitely have a dairy allergy of some type.
Tonight for dinner I had a cup of cooked Broccoli, and I melted a couple of cheddar "Veggie Slices" (soy cheese) and it was so good it wasn't funny.
Here's what hooked me on Vegetarianism.
If we were supposed to eat meat - then why do we have to COOK it?
For years, all I've ever heard weight lifters talk about is getting enough animal-based protein.
Yet whenever someone is described as being strong, they are "as stong as a Bull" or "as strong as an Ox" - two animals that do not eat Animal-based proteins.
So, from this moment on, I have sworn off eating meat or dairy.
You can not believe how amazed I am at how I feel!
I mean, I feel like I can do ANYTHING!
I felt good on Atkins, but I feel GREAT doing this....so, I'm just incorporating an LC diet with vegetarianism.
So, we will see how this works out for me.
On my non-lifting nights, I'm going to start incorporating Yoga.
Tim
Last edited by acrosstyck : Mon, Oct-27-03 at 20:39.
|