Sun, May-06-12, 02:49
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Senior Member
Posts: 3,819
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Plan: Atkins
Stats: 217/145/143
BF:
Progress: 97%
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Amanda, there are recipes on the internet which add spices and vinegar - maybe you might enjoy one of those.
If not, never fear.. I bought kale to make chips, but before I got around to it, someone on this site told me her husband likes kale stir-fried with vinegar with chili. I tried it using a splash of my Chinese black rice vinegar and a shake of chili powder. I absolutely adored it! I have never made the chips, but I am eating piles of kale - it's so tasty with the chili and vinegar that I have it for supper. The vinegar I use is great:
but wine, balsamic or another mellow vinegar would probably be good too.
Kale's seemingly an incredibly nutritious vegetable.
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