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Karen, my daughter Katy had the pleasure of working for you last summer. One day you gave her a taste of a "buffaloaf" you'd made and and she hasn't stopped raving about it since. Have you ever published the recipe anywhere? I'd love to try it myself! Thanks
thak-you, Karen.It sounds like it actually was a meatloaf with squash as a topping. Your mention of pork helps, though. Mixing the two probably makes all the difference.