Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!
Lunch is always a problem for me. (We are retired and eat 99% of our meals at home.) I cook breakfast and I cook dinner (hubs does the KP, so it's fair), but lunches, well...we either have cold cuts--oops, skuze me, "charcuterie," deviled eggs, sliced cheese.
Pork belly? OMG!!! Crispy skinned and so greasy. My favorite.
Okay, back to reality: I had a tomato wedge with red and green peppers, and lots of sliced onion, a slice of cheddar, and 2 slices of leftover roast turkey breast and a cup of diet coke. I melted everything in the microwave. So good.
Nada; too busy again. However, I munched on brie and bacon during the morning and a cup of coffee.
My boss pizzed me off something awful and we got into a huge discussion of how he favors the male cooks and treats the females (me) as an afterthought.
today:
rotisserie chicken deli slices- some with ranch dip, some with sweet mustard (1 carb per tsp)
2 babybel cheese
wasabi seaweed crisps
diet lemonaide
i LOVE deli turkey and chicken, but try to keep it to twice a week, since it is so processed. nice treat on a day i need SALT- man it has been hot out, and i have a race this weekend. right now, i feel weak as a kitten
Robin- I just never know what to get (store) to have on hand so it's usually just cold cuts. Such a weird name, "cold cuts".....deli meat. I feel the need to be more creative.
Wasn't that hungry, so I didn't eat. I had to bake off 22 caramel coconut flans and I tasted one and I ate a lot of strawberries...they were left over from the flan garnish.
No breakfast, until I got to work and had a taste of a mini blueberry scone I was wrapping for tomorrow's breakfast service. Since I had that, I didn't bother to eat lunch.