Tue, Sep-11-01, 02:55
|
|
Senior Member
Posts: 392
|
|
Plan: Atkins
Stats: 181/138/125
BF:
Progress: 77%
Location: Dallas, Texas
|
|
Yes, there's a lot of good recipes in the recipe section for things like that.
Personally, I find it easier for me to not substitute high-carb food with low-carb versions. It's easier for me to resist bread altogether if I don't have anything close to it. However, there are others that can eat the low-carb version with no problem at all. Everyone is different.
Good luck and happy low-carbing!!
Raven
|