Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Low Carb Health & Technical Forums > Vegetarian Low Carbers
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Sat, Jun-07-03, 10:32
anne305 anne305 is offline
New Member
Posts: 11
 
Plan: Atkins
Stats: 166/160/150
BF:
Progress: 38%
Location: Scotland
Question Non meat eater

I've only been doing Atkins for a week, I've lost 6 lbs and haven't felt hungry but I am really fish and egged out as I don't eat meat. Any tips or suggestions?
Reply With Quote
Sponsored Links
  #2   ^
Old Sat, Jun-07-03, 12:04
RCFletcher's Avatar
RCFletcher RCFletcher is offline
Senior Member
Posts: 6,068
 
Plan: Food Combining
Stats: 220/175/154 Male 5feet5inches
BF:?/27.5%/19.6%
Progress: 68%
Location: Newcastle UK
Default

Hi anne305,

Why don't you try some TVP (textured veg. protein). You can get it at any health food shop. I used to be a veggie and it was a staple for me. It is quite tasty if you reconstitute it with some marmite. It can be the main ingredient in a nut roast or a stew with LC veggies.

You might like to try some pancakes made with 90% protein from Holland and Barretts or soya flour. You could then spread things on them (like more marmite!).

Good luck, Robert
Reply With Quote
  #3   ^
Old Sun, Jun-08-03, 10:47
anne305 anne305 is offline
New Member
Posts: 11
 
Plan: Atkins
Stats: 166/160/150
BF:
Progress: 38%
Location: Scotland
Default

Hi Robert,
Thanks for the advice. I'll look out for TVP. We usually eat a lot of quorn but its very low fat and so wouldn't stop you getting hungry between meals. We're experimenting at the minute and have thought of having the low fat quorn but maybe having a starter based on cheese or avacado to keep the protein levels up.
Nice to hear from you
Anne
Reply With Quote
  #4   ^
Old Sun, Jul-13-03, 09:27
ashmads's Avatar
ashmads ashmads is offline
New Member
Posts: 7
 
Plan: Atkins
Stats: 183.5/176.5/135 Female 5:4
BF:31%/30%/21%
Progress: 14%
Location: State College, PA
Default

If you live near an Indian store check out NUTRELLA NUGGETS. I just throw a handful into boiling water for about 10 minutes when I make pasta for the kids.
Reply With Quote
  #5   ^
Old Mon, Jul-14-03, 14:01
JudyMH's Avatar
JudyMH JudyMH is offline
Registered Member
Posts: 91
 
Plan: Carbohydrate Addicts Diet
Stats: 180/148/130 Female 5ft 3.5in
BF:unknown
Progress: 64%
Location: Port Orchard Washington
Default

Also there are different kinds of tofu, vegeburgers (Boca is my favorite) Morning star makes quite a few meat alternatives, then there is Worthington and LomaLinda, and yves. So we have quite a bit of variety. You just have to read the labels. Hope that helped, Judy
Reply With Quote
  #6   ^
Old Fri, Jul-18-03, 19:18
andie andie is offline
Registered Member
Posts: 34
 
Plan: atkins
Stats: 286/278/150 Female 5'5"
BF:
Progress: 6%
Location: so. calif
Default

ive seen these products at the store! this is great! because although not apposed to red meat ... it seems far too heavy to eat very often.. thnx
Reply With Quote
  #7   ^
Old Sat, Jul-19-03, 16:55
JudyMH's Avatar
JudyMH JudyMH is offline
Registered Member
Posts: 91
 
Plan: Carbohydrate Addicts Diet
Stats: 180/148/130 Female 5ft 3.5in
BF:unknown
Progress: 64%
Location: Port Orchard Washington
Default

I admit there was a time when I never paid attention to the carb count on these foods. It is wonderful that you can use quite alot of these products to supportt your health on a LC diet. It just goes to show what a little ingenuity can do. Judy
Reply With Quote
  #8   ^
Old Sat, Jul-19-03, 17:28
joycelyn joycelyn is offline
Registered Member
Posts: 76
 
Plan: combo of different plans
Stats: 208/199/140 Female 5'4
BF:
Progress:
Default

I use a lot of the Morningstar farms frozen foods.

I've also discovered Gardenburger brand. They are putting out everything from "ribs" to "meatloaf" to "meatballs", sausages of different varieties, etc. all in the frozen food section. They are awesome!

I am on the Insulin Resistance Diet and though these foods vary in carb content, they still fit nicely into my plan.
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brining Meat doreen T Karen's Corner 6 Sat, Apr-16-05 21:56
For those pieces of meat that just dont cut it Luckygurl Main dishes 18 Thu, Aug-19-04 12:19
Pepperoni? DWRolfe Atkins Diet 20 Sun, Feb-22-04 09:52
"Vegging out" gotbeer LC Research/Media 2 Tue, Jul-15-03 15:04
On Ohio's food frontier: : Early settlers relied heavily on meat tamarian LC Research/Media 2 Fri, Feb-28-03 23:25


All times are GMT -6. The time now is 00:48.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.