Mon, Jul-28-03, 13:39
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Senior Member
Posts: 696
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Plan: fat, fat, fat
Stats: 225/212/160
BF:
Progress: 20%
Location: US midwest
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Hey, sounds good to me! I have been experimenting with guac, trying to find lots of new ways to enjoy it. So far my two favorites are to smear it on scrambled eggs, and on grilled burgers. MMM...<G> I am thinking of making chicken salad with it, using shredded herbed chicken and replacing the mayo with guacamole. And there has to be a way for me to use it as a salad dressing on my spinach salad, right?
Bet it'd be good on steamed cauliflower, too. <g>
Ok, I guess I know what I'll be having for supper tonight!
Lene'
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